The region
What keeps drawing us back
We come to the Gard for three things, and they are the same three things every time.
Gastronomy. The Saturday market on the Place aux Herbes in Uzès is one of the reasons we kept returning before we ever considered buying a house here. It is a genuine producers’ market — cheese from the Cévennes, olive oil pressed in the valley below Uzès, honey, charcuterie, vegetables picked that morning. The restaurants in Uzès extend that logic into the evening.
Nature. The garrigue — limestone scrubland of aromatic plants — starts at the edge of the village. You can walk into it in five minutes. The Gardon river, in summer, is swimmable: clear, cold, fast. Collias, ten minutes away, has swimming spots that feel nothing like a beach resort.
Wine. The Duché d’Uzès AOC covers the hills around the town. The appellation is young but the vignerons have been working these soils for generations. Tavel and Lirac are within half an hour. We continue to make our way through the local producers.